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Mafé de poulet, jus de bissap et beignets keumeukh : la cuisine du partage du Sénégal

« Fait maison ! » Notre journaliste gastronomique s’invite dans vos cuisines. A Boulogne-Billancourt, chez Binta Wade, il apprend à confectionner de savoureuses spécialités sénégalaises.


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